A walk along rather riverside one final time before we set off to Kuala Lumpur. Seeing a water dragon amongst other things and getting a view of the infrequently operating monorail.
On arrival at the Hotel we only had a little time to settle in before we me5 a guide tomtake us on a culinary tour of the city. We took the MRT to near Chinatown; anD began by visiting the point where 2 rivers meet and then explored the  colonial heritage of the area. Then we wandered through the Central market and Petang night market
The food we had was varied and delicious but one of my favourites was the clay pot chicken produced at the hawker stall that has been family run for over 60 year
Finally back to the Mandarin oriental to just sit and admire the view from our window!
Stephanie's Travel Log 